11 uppsatser
… a step further, i.e. it examines if consumers experience differences in taste between two identical products that have different package designs. In our experiment the package design is manipulated by having either circles or triangles on the package, and by altering the colour …
… with healthy products. Consumers are not willing to negotiate about the taste of a product just because it is healthy and good taste is co-related to natural characteristics. Since natural taste associations create positive experiences, the flavour of a product with health …
… phenols were performed on the products along with sensorial evaluation by taste panels.The yeast strains were shown to have an effect on fermentation rate and the resulting content of total phenols in ciders fermented from cloudy apple juice. Dry commercial starter strains gave …
för framställning av juice och cider
… estimation of alcohol content by density meters and qualitative taste tests.The study did not account for different maturity of cultivars. Different apple cultivars were pressed on separate occasions, before and after Christmas 2010. Some cultivars may have been at their most …
To identify and evaluate apple cultivars is not an easy task, since the taste and appearances of the fruit are affected by where the apple tree grows. At the Balsgård new apple gene bank there is a unique and interesting collection of over 260 different cultivars from all over …
… evaluation than intrinsic ones. Rarely are the effect of extrinsic cues on taste evaluation tested in their natural context; on the packages. In this experiment three whiskies where evaluated by respondents in a 2x2 factor experiment with 2 extrinsic cues as independent …
En teknisk och sensorisk utvärdering
… evaluations where color, appearance, crispiness, hardness and, to some degree, taste were evaluated. The viscosity of the starch solutions was measured since it indicates the pick-up (the amount of batter attached to the French fries). Pick-up and texture were also analyzed …
… and the storyteller should choose fairy-tales according to his or her taste. The storyteller works by memorising the main outlines of the story and, through imagination, providing the details while telling the story. Different types of props may be used to visualise the …
Kartläggning och utvärdering av säsong 2008
… the peas are picked in the fields, they have to be frozen to keep their good taste and quality. Because of this the pallets are marked with a preliminary label with quality classification of the content. The Findus quality department then has one day to determine the correct …
exemplifierat med Egypten och Iran
… be most bioavailable also tend to integrate with the food and form unfavorable taste- and color formations.According to WHO and FAO (2006) the highest prevalence among micronutrient deficiency is iron deficiency and the problem exists both in industrialized and …
… consumers. However, two apple seedlings approached Aroma, in terms of both taste and appearance, and may therefore be considered as promising cultivar candidates.
